Friday, January 17, 2014




















January 15, 2014-Vincent Pinard. While we were staying in Santenay, Florentine and Clement Pinard came to meet with us and brought us a gorgeous lunch. Vincent Pinard has been producing Sancerre since the 16th century, over 20 generations. Flor and Clement and the current winemakers. They brought us a range of Sancerres, each fascinating and complex, and terroir driven. They have holdings on a variety of soils and bottle those terroirs individually as well as in blends. The real surprises, however, were the reds. We expected their Pinots to be like most red Sancerres-thin and lifeless. These were anything but, they showed power depth and life. It may have been even more impressive considering we were right in the midst of 4 days in Burgundy. These incredible Pinots stood shoulder to shoulder with much of the wine we tasted in Burgundy, while showing their own distinct style. For many of use these were an unexpected revelation, and for 2 sweet young guys, they provided us with a lighthearted afternoon with wines that were powerful, not in structure, but in gravitas.

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