Wednesday, February 3, 2016





foodandwine:



© Lucas Allen


Wine Wednesday: A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. The dressing comes together quickly in a blender with garlic, rosemary, oregano and a touch of mustard. Pair it with a juicy, spicy Portuguese red.


Recipe: Balsamic Marinated Flank Steak




Sounds like this recipe would be delicious with Herdade do Rocim’s Tinto from Alentejo or Vadio’s Baga from Bairrada!

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