The New York Times shares this recipe that it calls "A Nearly Foolproof Method for Golden, Crunchy Chicken Breast." We think this recipe would be great paired with Diwald Grüner Veltliner, Samuel Billaud Chablis, Vincent Pinard Sancerre, or, if red wine is more your speed, a Beaujolais from Domaine des Marrans.
#ShiverickRecipes
Thursday, March 31, 2016
Tuesday, March 29, 2016
Vadio & Rocim in Wine and Sprits Magazine
The magazine's annual review of the wines of Portugal, with outstanding scores for Herdade do Rocim (Alentejo) and Vadio (Bairrada).
Friday, March 25, 2016
Vinous Rates the 2014 & 2014 Vintages from the Northern Rhône
Wednesday, March 23, 2016
It's a great day for rosé! #rocim #montaribaldi #diwald #ollieuxromanis #solitude #revelette #blog

via Instagram http://ift.tt/1pIWR9g
Big Basin Vineyards at In Pursuit of Balance
Big Basin Vineyards will be participating in In Pursuit of Balance in Los Angeles on April 17-18. Find out more at http://inpursuitofbalance.com/
Wednesday, March 9, 2016
Tuesday, March 8, 2016
Friday, March 4, 2016
From Decanter Magazine: French wine regions to watch
Cahors and Maury Sec are among the French wine regions to watch, according to Andrew Jefford. Try the wines of Château Lacapelle Cabenac and Fin Amour to see what all the fuss is about!
French wine regions to watch: Who’s on the rise? - Decanter
Which French wine regions might see both wines and vineyards multiply in value in the next 50 years? Andrew Jefford peers into his vinous crystal ball and makes some educated guesses.
Subscribe to:
Posts (Atom)