Foolproof Chicken Recipe from the New York Times

The New York Times shares this recipe that it calls "A Nearly Foolproof Method for Golden, Crunchy Chicken Breast." We think this recipe would be great paired with Diwald Grüner Veltliner, Samuel Billaud Chablis, Vincent Pinard Sancerre, or, if red wine is more your speed, a Beaujolais from Domaine des Marrans.

#ShiverickRecipes

Vadio & Rocim in Wine and Sprits Magazine

The magazine's annual review of the wines of Portugal, with outstanding scores for Herdade do Rocim (Alentejo) and Vadio (Bairrada).

Vinous Rates the 2014 & 2014 Vintages from the Northern Rhône

Josh Raynolds writing for Vinous has released his reviews for the 2014 & 2013 vintages in the Northern Rhône, as well as his impressions of those vintages as a whole.

• Jean-Louis Chave
• Chave Selections
• Louis Clerc
• Yves Gangloff

It's a great day for rosé! #rocim #montaribaldi #diwald #ollieuxromanis #solitude #revelette #blog

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Big Basin Vineyards at In Pursuit of Balance

Big Basin Vineyards will be participating in In Pursuit of Balance in Los Angeles on April 17-18. Find out more at http://inpursuitofbalance.com/

#WineWednesday

Langdon Shiverick at ProWein

Heading to ProWein next week? Visit the exhibitors represented by Langdon Shiverick!

From Decanter Magazine: French wine regions to watch

Cahors and Maury Sec are among the French wine regions to watch, according to Andrew Jefford. Try the wines of Château Lacapelle Cabenac and Fin Amour to see what all the fuss is about!

French wine regions to watch: Who’s on the rise? - Decanter

Which French wine regions might see both wines and vineyards multiply in value in the next 50 years? Andrew Jefford peers into his vinous crystal ball and makes some educated guesses.