Thursday, August 17, 2017

Recipe Thursdays: A Taste of Sardinia with Antonella Corda

Think Italian food and rustic red wines usually come to mind. However, tomato based dishes are only a part of the amazing cuisine Italy is famous for, and traditional Italian food reflects the numerous marine-influenced regions of the country as well. Fresh seafood, bright citrus, and robust herbs are some of the ingredients used in many of the coastal recipes.       

This week's regional recipe was inspired by Antonella Corda's Nuragus di Cagliari from the island of Sardinia. This Epicurious recipe combines the traditional mediterranean pasta Fregola, with fresh clams and lemon zest.  

Epicurious Fragola Clams Recipe Thursday Antonella Corda
MARCUS NILSSON c/o: Epicurious

Subscribe to the Shiverick Imports blog for more information about our unique, food-friendly wines. Did you make this Fregola and Clams recipe? Share your opinions in the comments below!



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