Tuesday, September 5, 2017

Samuel Billaud in Robert Parker's Wine Advocate

The latest issue of Robert Parker's Wine Advocate was just released and Neal Martin reviews the successful 2015 and 2016 vintages of Samuel Billaud calling him "...a skilled and
experienced winemaker whose approach I think is spot on, in particular his assiduous use of used barrels that do not impede upon the terroir expression and a judicious use of reduction that lends complexity without dictating the taste. The 2015s and 2016s might have been born under trying circumstances, but with the new winery up and running, who knows what brilliant wines lie around the corner."


Part of an esteemed Chablis family, Samuel Billaud struck out on his own in 2009 to found his eponymous domaine. He had previously been the winemaker at Domaine Billaud-Simon, which had been a shining light in the old school Chablis clubhouse of quality. Since the creation of his own label, Samuel has met with great success and moved into a new winery space in 2015 as well as purchasing four hectares of vines that had previously belonged to Domaine Billaud-Simon. The resulting range, from AC to Grand Cru, are layered wines rife with crunchy oyster shell and silex, and exhibit a range of flavor profiles from licorice to white peach to toasty baguette. This is top quality Chablis from a rising star producer – for white Burgundy lovers, these are not to be missed.

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