Riesling and tacos. Indian food and rosé. Champagne and
fried chicken. Sometimes the most surprising and unusual pairings are the best
kind. This week we’re craving another unconventional wine and food combination
that may surprise you: Serious Eats’ New
Orleans jambalaya and Lou
Dumont’s Passe-tout-Grains.
While you may think any Bourgogne Rouge would work for this
pairing, Passe-tout-Grains offers a unique flavor profile as it contains both
Gamay and Pinot Noir. There’s something about the rich layers of flavor in
the jambalaya that jibes beautifully with the powerful red fruit notes and
touch of peppery spice in the Passe-tout-Grains.
What surprising food and wine combos do you love?
For more food and wine pairing ideas, visit our blog at http://shiverickwine.blogspot.com/.
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