Thursday, March 29, 2018

Recipe Thursday: Bordeaux Blanc and Goat Cheese

It’s no secret that Sauvignon Blanc is a natural pairing for goat cheese. Simply put, the acidity in the wine matches the acidity in the cheese. With our wine of the week being Jean Médeville’s Bordeaux Blanc, a beautiful blend of Sauvignon Blanc, Semillon, and Muscadelle, we turn to a tried and true recipe that puts goat cheese front and center: Herbed Goat Cheese Stuffed Chicken Breasts from MyGourmetConnection.

Photo: MyGourmetConnection

Taking a bite of the goat cheese-filled crispy chicken, followed by a sip of Bordeaux Blanc, the palate is taken on a joyous adventure of harmonious flavors. The bright acidity of the wine cuts through the richness of the dish, cleansing the palate for another scrumptious bite. Meanwhile, the herb-laced cheese complements the herbaceous quality of the wine.

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