Thursday, March 22, 2018

Recipe Thursday: Stop and Smell the Rosé

Spring is in the air, so it’s time to stop and smell the roses. Or the rosé, actually. Inviting the look of springtime to your table is as easy as opening up a bottle of rosé, sticking sprigs of fresh-cut flowers into a vase and serving a bright, simple dish, such as skewers with prosciutto, melon and creamy mozzarella. These sweet and salty delights from The Comfort of Cooking make for a vibrant, tasty bite for any spring party.

Photo: The Comfort of Cooking

As you peruse the rosés at your local wine shop, it can seem like the choices are endless, but for pairing a dish that is both sweet and savory, look no further than Herdade do Rocim's Mariana Rosé. The mouthwatering acidity on this rosé cuts through the saltiness of the prosciutto, while the red berry and melon notes bring out the subtle sweetness of the cantaloupe.

What is your favorite dish to welcome spring?

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