When cheese meets wine, beautiful things happen. It’s even
more magical when cheese and rosé get together – because that means that somewhere
an alfresco dinner party or rooftop gathering is underway, cocooned in the warmth
of the sun. Rosé and cheese belong together, but there are a few pointers for
the best pairings. The Spruce Eats has a handy
guide to help you narrow down which cheeses to get for your next rosé-filled
summer gathering.
Photo: Jennifer Meier, The Spruce Eats
As for the rosé to serve with cheeses, go with a food
friendly variety, such as Chateau Lamothe Miette rosé, a smooth find with just the
right amount of acidity and fruit to cleanse the palate. The fruity, yet savory
notes on this wine ease the creaminess of the cheese into balance, while also bringing
out the rustic, earthy notes of a well-curated cheese platter.