Thursday, May 24, 2018

Recipe Thursday: From Takeout to A Special Dinner


Looking to elevate tonight’s Chinese takeout? If you’re feeling ambitious, you could try making it yourself. Blogger Sabrina from Dinner Then Dessert has a fantastic and easy Sweet and Sour Chicken recipe that tastes “just like your favorite takeout place, without the food coloring.” Enough said.

Photo: Dinner Then Dessert

Not up for cooking? Well, nothing can take food in a takeout box to the next level than plating your meal and enjoying it alongside a good quality glass of wine. One may think that Sweet and Sour Chicken is a tough one to pair with wine due to its complex flavors; however, a classic pairing for this dish is Chenin Blanc. For example, Benoît Mérias' "Les Maisonnettes" Chenin Blanc has a lively acidity and inherently fruity flavor, an excellent pairing with foods that have a sweet and sour element.

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