Thursday, May 31, 2018

Recipe Thursday: Rosé and Cheese


When cheese meets wine, beautiful things happen. It’s even more magical when cheese and rosé get together – because that means that somewhere an alfresco dinner party or rooftop gathering is underway, cocooned in the warmth of the sun. Rosé and cheese belong together, but there are a few pointers for the best pairings. The Spruce Eats has a handy guide to help you narrow down which cheeses to get for your next rosé-filled summer gathering.

Photo: Jennifer Meier, The Spruce Eats

As for the rosé to serve with cheeses, go with a food friendly variety, such as Chateau Lamothe Miette rosé, a smooth find with just the right amount of acidity and fruit to cleanse the palate. The fruity, yet savory notes on this wine ease the creaminess of the cheese into balance, while also bringing out the rustic, earthy notes of a well-curated cheese platter.

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