Thursday, July 12, 2018

Recipe Thursday: Le Roc Rosé “La Saignée and Thai Green Curry

Red wine drinkers rejoice! There are rosés out there that can stand up to the heartiest of meals. Enter the Le Roc Fronton Rosé “La Saignée,” a bold blend of 70% Négrette, 20% Syrah and 10% Cabernet Franc. This wine starts off in a red winemaking style, in which the fruit and juice are allowed to stay in contact with the skins and seeds for a bit. The result is a rosé that is darker in color and has a bolder, more concentrated flavor.

Photo: BBC Good Food

The Le Roc rosé pairs beautifully with salty bacon and pork belly, but can also stand up to the complex flavors found in curry. Try it out with BBC Good Food’s Thai green chicken curry recipe, a fragrant and creamy concoction that is quick and easy to make.

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