Die-hard white wine drinkers can be at a loss when it comes
to pairing white wine with dishes on the heavier or more acidic side. Leave it
to Italy, the land of tomato-based sauces and rich pastas, to offer the perfect
solution.
Photo: Rachael Ray
What white should you pair with a meaty, tomato based pasta
such as Rachael
Ray’s Double-Meat White Ragu? Try Tenuta
Scuotto’s Fiano di Avellino, a smoky, nutty and spicy white wine from Italy
with just the right amount of weight on the palate to match the pasta, while also
providing nice crispness and minerality to cut through the fat of the meat in
the sauce.
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