Thursday, October 11, 2018

Recipe Thursday: Meat Lover's White Wine

Die-hard white wine drinkers can be at a loss when it comes to pairing white wine with dishes on the heavier or more acidic side. Leave it to Italy, the land of tomato-based sauces and rich pastas, to offer the perfect solution.

Photo: Rachael Ray

What white should you pair with a meaty, tomato based pasta such as Rachael Ray’s Double-Meat White Ragu? Try Tenuta Scuotto’s Fiano di Avellino, a smoky, nutty and spicy white wine from Italy with just the right amount of weight on the palate to match the pasta, while also providing nice crispness and minerality to cut through the fat of the meat in the sauce.

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