Thursday, May 30, 2019

Recipe Thursday: How to Pair Rosé with Steak


There’s nothing quite like a perfectly grilled steak and a glass of wine. While a full-bodied red is a common default choice for steak, something more delicate is a welcome option when enjoyed alfresco on a sunny afternoon. With warmer weather approaching, we’re turning to rosé for meatier dishes, such as a delicious duo of Williams Sonoma’s Grilled Flank Steak Salad and the Domaine Le Roc Fronton Rosé “Ninette.”

Photo Credit: Williams Sonoma

The "Ninette" is a round, aromatic rosé of Negrette and Syrah, bursting with red berry fruits. It’s perfect with a grilled flank steak salad as it adds some bright and fruity notes to complement the salad components, and is round enough to stand up to the rich meat.

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