"Light red color. This is an outstanding example of Chavignol rosé with orange citrus and cherry skin scents. It’s full in the mouth with a perfumed palate of raspberry, rhubarb and lingering notes of melon. Great acidity and freshness. Made from 35 year old, organically cultivated Pinot Noir vines grown in the domaine’s 6 ha vineyard in Chavignol."
Domaine Paul Thomas is run by Raphael Thomas, son of Paul. Raphael originally intended to pursue a career in physics, but after his father tragically passed away at the end of the harvest in 2000, he made the decision to carry out his father’s legacy by returning to Chavignol and taking over management of the winery. From just six hectares of vines, Raphael produces 90,000 bottles. 75% of the total production is Sauvignon Blanc (Sancerre) while the remaining 25% is Pinot Noir (either Sancerre Rouge or Rosé).