Thursday, September 12, 2019

Recipe Thursday: Apple Season

Perfectly crisp apples are starting to make their debut at the market, evoking images of classic warm apple pie and buttery apple turnovers. But, apples aren’t just for dessert – a savory spin on this autumn fruit favorite is just as delicious. Bon Appetit has a cozy list of savory apple recipes ideas that are sure to get you in the fall mood -- from Roast Pork Tenderloin and Apples with Mushroom Sauté to Cornbread with Caramelized Apples and Onions

Photo Credit: Gentl Hyers / Bon Appetit

Going with a savory apple option also invites the opportunity for a supple red wine with some spice. Enter the Montaribaldi Langhe Nebbiolo “Gambarin,” a silky red showing notes of red fruit and spice, a lovely accompaniment to the caramelized and warmly spiced apples in the tenderloin and cornbread.

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