Thursday, September 19, 2019

Recipe Thursday: Wine & Sushi

When considering what to drink with sushi, the first thought is usually sake -- a tried and true classic. But lately, we’ve been seeing some exciting wine selections (the grape kind) making their way onto sushi menus across town. One might think it’s tricky to pair wine and sushi, but as sushi is one of the more diverse types of food, the wine possibilities are boundless. Let’s start with a simple yellowtail roll.

Photo Credit: Just One Cookbook

You’ll want a white wine with some acidity and zest -- enter the Antonella Corda Nuragus di Cagliari. Not to overpower the fish, it’s the perfect link to the starchy sweetness in the rice and the acidity in the sauce of your choice.

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