Thursday, October 24, 2019

Recipe Thursday: Garlic Lover

Photo Credit: Joanne Weir / Cooking Light

Vampires, watch out. Garlic is nearly impossible to resist this time of year, whether it’s slow roasted and slathered on toast, or used as a flavoring in hearty autumn recipes. As Halloween approaches, instead of wearing a garland of garlic around your neck, how about making the classic French comfort food, Chicken with 40 Cloves of Garlic from Cooking Light? If there ever was a dish to repel vampires, this would be it.

You might be wondering what wine goes best with that much garlic, so we have you covered. Enter the Château Lamothe Bordeaux Blanc, a bright, tangy wine that perfectly offsets the pungent garlic. This wine is dense, yet still acidic enough to make it a food-friendly pairing at any fall gathering.

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