Thursday, October 3, 2019

Recipe Thursday: Pumpkin is for Fall

Photo Credit: So Delicious
Fall has arrived and pumpkins are everywhere -- on our plates and in our cups -- whether it’s a pumpkin spice latte or a creamy pumpkin pie. Not just for the sweet tooth, pumpkin makes an excellent addition to stews and soups, just as you would use a butternut squash. This weekend we’ll be getting in the fall mood and making So Delicious’ Lamb and Pumpkin Stew, a cozy dish with warm spices and rich flavor.

We’ll be pairing it with Laurent Martray's Côte de Brouilly “Les Feuillées”, a full-bodied Gamay with notes of dark berries and allspice. Essentially fall in a bottle, this wine pairs beautifully with the warm spices in the lamb and pumpkin stew.



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