Thursday, October 10, 2019

Recipe Thursday: Rich and Luscious Autumn Recipes

Photo Credit: Alexandra Rowley / Food & Wine
Autumn brings all things rich and luscious -- jewel-toned leaves falling from the trees, ripe fruits, sumptuous knits and slow-cooked suppers. If you’re in need of the perfect fall dinner for a cozy evening at home, look no further than Food & Wine’s line up of 24 Fall Favorites to Put in Rotation. It’s hard to choose a favorite, but this week we’re feeling the Butternut Squash Casserole with Leeks, Prosciutto and Thyme, a “luscious squash-studded bread pudding” that can stand up on its own as a main dish, or can be served alongside roasted meats.

You’ll of course need an equally rich and luscious wine to pair it with, which is why we’re opening up a bottle of the Pascal Laffourcade Clos des Quartes. This Chenin Blanc has notes of ripe apple and a rich texture, which mirrors the buttery caramelized vegetables in the bread pudding.

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