Thursday, November 7, 2019

Recipe Thursday: Autumn Lobster and Saint-Aubin 1er Cru

Photo Credit: Savory Simple
A great way to set the tone for autumn and the holidays ahead is an elegant dinner chock full of autumn goodies, such as decadent lobster and warm butternut squash. Fall is one of the best times of year to buy good, hard-shelled lobsters, and there’s no shortage of winter squash this season. As the temperatures start to drop, a warm bowl of Butternut Lobster Bisque is just the ticket for a cozy dinner at home.

Once you’re ready to saddle up with your bowl of warming bisque, pour a glass of Jean-Charles Saint-Aubin 1er Cru. This smooth Chardonnay is bright and minerally, just the right combination to complement the lobster bisque.

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