Thursday, November 21, 2019

Recipe Thursday: Turkey Day Alternative

Photo Credit: Food Republic
Are you looking for something different to serve other than traditional Thanksgiving turkey this year? You wouldn’t be the only one. In fact, in a recent poll of 2,000 Americans who celebrate Thanksgiving, 26 percent said they’d like to see turkey alternatives this year. If you’re looking to simplify and cut down on prep and cooking time, but you still want to dazzle guests, then we suggest an elegant Corsican Stuffed Veal Breast, recipe courtesy of Food Republic.

This meaty centerpiece checks all the boxes, but won’t have you hovering in the kitchen all day. This is a pop-in-the-oven-and-forget-about-it-dish, but do note that it takes 12 hours to cook, so be sure to get things started early so it’s done by dinnertime. Serve alongside a bottle of Clos Ornasca Ajaccio Rouge -- the indigenous varietals in this red wine sing in harmony with the slow roasted veal, caramelized vegetables and warm spices.

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