Wednesday, November 27, 2019

Recipe Wednesday: Thanksgiving Time

Photo Credit: Minimalist Baker
Last week, we explored the idea of bucking tradition and serving something other than turkey as the centerpiece meal this Thanksgiving. From stuffed veal breast to Lentil and Sweet Potato Shepherd’s Pie from Minimalist Baker, the possibilities are endless. Whether you’re sticking with the tried and true, or venturing outside your comfort zone this year, there’s always room to liven things up with something unconventional in the glass.


That’s why we’re turning to the Lulu BB1, a fun blend of Chardonnay and native grape Savagnin, to add some personality in our glasses. Not only will it delight your guests, but its strong mineral characteristics and rich round orchard fruit notes will pair remarkably well with everything on your Thanksgiving plate.

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