Champagne Bernard Rémy, a smaller house that is steadily gaining more recognition, has been featured in
Wine & Spirits Magazine. Their NV lineup has
been reviewed and there's much to like! Of the
Brut Rosé, "(t)his is a red-meat rosé, with its fragrant and lusty red-berry fruit and herbal notes. It’s gentle but structured by chalky abrasion and the tannic feel of fruit skin, like the skin of a red pear." The
Grand Cru Brut is: "(t)ight at first, seemingly unforgiving in its armor of brisk acidity, this opens into a wine that’s all chalk savor and red-berry gentleness. Firm and trim, it will develop with a year in bottle." And consistent favorite
Carte Blanche Brut has: "(s)cents of strawberries and green apples infuse this wine’s limestone acidity with pale fruit. It’s round, smoky and soft, an appealing apéritif."
Founded in 1968 in the southerly village of Allemant in the heart of the Cotes des Blancs, Champagne Bernard Rémy debuted on the domestic market in France in the early 70’s. Bernard’s son Rudy began working under the tutelage of his father in 1996, and completely took the helm at Champagne Bernard Rémy in 2008. Still though Bernard is never too far from sight. This father-son collaboration now offers a fine range of local, Grand Cru, vintage, and rosé Champagnes. The sophistication of the wines and approachable price points highlight Champagne Bernard Rémy’s persistent quest for perfection in each aspect of their product.