Thursday, March 12, 2020

Recipe Thursday: Flavorful Meatless Pairing

With an herbaceous character, and often notes of bell pepper, Cabernet Franc makes an excellent pairing for vegetarian dishes. This week, we’re pairing up our Wine of the Week, the Perray Jouannet Anjou Rouge, with a zesty meatless supper of Roasted Bell Peppers with Chickpeas, Goat Cheese and Herbs, recipe courtesy of Eats Well With Others.
Photo Credit: Eats Well With Others
This pairing is no lightweight -- the dynamic duo is full of flavor and depth that can rival any hearty meat and red wine combination. The Anjou Rouge, a medium-bodied Cabernet Franc with notes of red fruit and underbrush, makes a blissful companion with the earthy notes of peppers, herbs and goat cheese in the savory stuffed bell peppers.

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