Thursday, March 5, 2020

Recipe Thursday: Transitional Spring Fare

While temperatures are still on the cooler side, there’s a hint of spring in the air, making it the perfect time to pair Mediterranean inspired dishes with an unctuous white wine. Grilled sea bass with garlic butter from Spruce Eats and a white wine with luscious texture and beautiful character, such as the Font du Vent Côtes-du-Rhône Blanc, is the ultimate pairing for this transitional seasonal period.

Photo Credit: The Spruce

The well-rounded palate balanced with tropical fruit aromas and a mineral finish makes the Cotes du Rhone blanc an easy match with the fresh, tender fish and buttery sauce. Spring is around the corner, indeed.

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