Thursday, April 16, 2020

Wine of the Week - Cesconi Nosiola

This week's featured wine is a true curiosity, in the best possible way. With less than 500 acres planted worldwide, Nosiola is a specialty of the Trentino region in Northern Italy, and if you're going to try a speciality, you should go for the best available interpretation. Hailed by Ian d'Agata of Vinous as "the master of the Nosiola variety in Trentino," Cesconi provides an impeccable rendition of this rare grape.

With its hallmark notes of hazelnut (Nosiola's name is believed to have been derived from the Italian word for hazelnut: nocciola) supported by apple and citrus, this delicate wine is surprisingly complex and shows lively acidity. It's a great way to take a virtual trip to this gorgeous land north of Lake Garda.

Perched high above Trento on banks of the Adige River is the hill of Pressano. In these rugged Alpine surroundings, the Cesconi family tends their vineyards planted to both red and white grapes. The current proprietors can trace their family roots back to the 17th century, and building on more than two centuries of cultivating and producing wine in Trentino, the four Cesconi brothers - Lorenzo, Roberto, Alexander and Franco - as well as their father Paul, continue the family tradition. The family has a deep appreciation and respect for the achievements of their ancestors, however, they seek to build on this history by perfecting the traditional practices of the Domaine. To that end, the brothers work entirely organically in the vineyards and continue to move towards biodynamic methods.

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