Wednesday, April 29, 2020

Wine of the Week - Drew Family Wines' Site-Specific Pinot Noirs

Drew Family Wines, located in the Mendocino Ridge AVA, focuses on small lot coastal Pinot Noir and Syrah from Anderson Valley and the Mendocino Ridge. Their wines are all small-production, hand-crafted examples of this coastal growing area. Two of their Pinot Noirs, "The Fog-Eater" and "Mid-Elevation" show the range and clarity this special region gives to their wines.

The "Fog-Eater" is Drew's appellation Pinot Noir sourced from several Anderson Valley sites, bringing them together to express the unique cool climate characteristics of Anderson Valley. As Antonio Galloni, writing for Vinous, says of the 2018 vintage:
"The 2018 Pinot Noir Fog Eater is soft, pliant and wonderfully inviting. Succulent red/purplish berry fruit, mint, spice and floral notes all meld together, with bright saline notes that add energy as well as tension. One of the more approachable wines in the range today, the Fog Eater is absolutely exquisite."
And the "Mid-Elevation" brings together fruit from the Drew Ranch and the Valenti Ranch, two sites that sit at 1200-1500 feet in elevation. From Galloni:
"The 2018 Pinot Noir Mid Elevation is absolutely gorgeous. Finely cut and nuanced, the 2018 is wonderfully translucent and yet, there is plenty of depth too, a combination that is super-appealing in my book. Freshly cut flowers, bright red/purplish fruit, mint and chalk all run through this wonderfully inviting, nuanced Pinot. This is such a classy wine." 

With over 25 years in the wine business in Central and Northern California, Jason Drew brings a vast depth of knowledge and a holistic perspective to his winemaking. Drew focuses on small lot coastal Pinot Noir and Syrah from Anderson Valley and the Mendocino Ridge. For his sourced fruit, he has long standing partnerships with several local vineyard growers who share his passion for sustainable and meticulous farming practices. Single vineyard sources are chosen for their climate, clonal selection and complexity of soil type. Winemaking practices remain focused on traditional methods that include whole cluster and native yeast fermentations, hand punchdowns and no fining or filtering. 

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